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Relationship between preference and processing method in tomato juiceHIGASHIO, H; YAMAGUCHI, Y; KOHATA, K et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 1999, Vol 46, Num 6, pp 410-415, issn 1341-027XArticle

A new sensitive reagent for identifying and determining Cu²⁺DONGLAN MA; DONGSHENG XIA; FENGLING CUI et al.Talanta (Oxford). 1999, Vol 48, Num 1, pp 9-13, issn 0039-9140Article